Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003/05/01 by Ronald P. Mensink, Ronald P Mensink, Peter L. Zock +5 · 33 citations
Chemistry · Nursing · #Coconut Research and Applications #Edible Oils Quality and Analysis #Fatty Acid Research and Health
paper · pdf · doi:10.1093/ajcn/77.5.1146
crossref issued 2003/05/01 · crossref published 2003/05/01 · crossref published-print 2003/05/01 · openalex publication_date 2003/05/01 · crossref created 2018/01/25 · crossref deposited 2023/05/29 · openalex created_date 2025/10/10 · crossref indexed 2026/07/31 · openalex updated_date 2026/08/01
Citations
Cited by
- New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
- BRIEFING PAPER: Culinary oils and their health effects
- The Effect of Coconut Oil Consumption on Cardiovascular Risk Factors
- Coconut oil – a nutty idea?
- Trending Cardiovascular Nutrition Controversies
- Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association
- The occurrence of Macrolepiota rhacodes on wood ant nests in England and on the ground in Oregon
- Reduction in saturated fat intake for cardiovascular disease
- A Systematic Review of High-Oleic Vegetable Oil Substitutions for Other Fats and Oils on Cardiovascular Disease Risk Factors: Implications for Novel High-Oleic Soybean Oils
- Protein Basics: Animal and Vegetable Proteins in Food and Health
- ESC/EAS Guidelines for the management of dyslipidaemias
- Trans fatty acid isomers and the trans‐9/trans‐11 index in fat containing foods
- Fatty Acids and Atherosclerotic Risk
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
- Evaluation and Treatment of Hypertriglyceridemia: An Endocrine Society Clinical Practice Guideline
- Saturated fats: what dietary intake?
- Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids
- Saturated fat, carbohydrate, and cardiovascular disease
- Separate effects of reduced carbohydrate intake and weight loss on atherogenic dyslipidemia
- Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis
- Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
- Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health
- Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils
- Dietary trans fatty acids: Review of recent human studies and food industry responses
- Trans fatty acids: Effects on cardiometabolic health and implications for policy
- How well do plant based alternatives fare nutritionally compared to cow’s milk?
- Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL‐cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
- Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets and maintenance of normal blood LDL‐cholesterol concentrations (ID 673, 728, 729, 1302, 4334) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 673, 4334) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
- Bovine milk in human nutrition – a review
- The role of dietary n-6 fatty acids in the prevention of cardiovascular disease
- Coconut oil [wikipedia]
- Fat [wikipedia]
- High-density lipoprotein [wikipedia]