Ronald P Mensink

1. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
   2003/05/01 by Ronald P Mensink, Ronald P. Mensink, Peter L. Zock +5 · 34 citations
   Chemistry · Nursing · #Coconut Research and Applications #Edible Oils Quality and Analysis #Fatty Acid Research and Health
2. The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
   2016/07/01 by Ronald P Mensink, Ronald P. Mensink, T. A. B. Sanders +9 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Diet, Metabolism, and Disease #Food Chemistry and Fat Analysis #Lipid metabolism and biosynthesis
3. Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio
   2006/07/01 by P.L.L. Goyens, Petra LL Goyens, Mary E Spilker +7 · 1 citation
   Biochemistry, Genetics and Molecular Biology · Nursing · #Cancer, Lipids, and Metabolism #Fatty Acid Research and Health #Lipid metabolism and biosynthesis