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Ronald P. Mensink

  1. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
    2003/05/01 by Ronald P. Mensink, Ronald P Mensink, Peter L Zock +5 · 41 citations
    Chemistry · Nursing · #Coconut Research and Applications #Edible Oils Quality and Analysis #Fatty Acid Research and Health
  2. Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio
    2006/07/01 by P.L.L. Goyens, Petra LL Goyens, Mary E Spilker +7 · 3 citations
    Biochemistry, Genetics and Molecular Biology · Nursing · #Cancer, Lipids, and Metabolism #Fatty Acid Research and Health #Lipid metabolism and biosynthesis
  3. Effects of plant sterols and stanols on intestinal cholesterol metabolism: Suggested mechanisms from past to present
    2012/05/24 by Els De Smet, Ronald P. Mensink, Jogchum Plat · 1 citation
    Medicine · Immunology and Microbiology · #Cholesterol and Lipid Metabolism #Drug Transport and Resistance Mechanisms #Atherosclerosis and Cardiovascular Diseases
  4. Fatty Acids and Atherosclerotic Risk
    2005/01/01 by Myriam A.M.A. Thijssen, M.A. Thijssen, R.P. Mensink +1 · 1 citation
    Medicine · Nursing · #Antioxidant Activity and Oxidative Stress #Cholesterol and Lipid Metabolism #Fatty Acid Research and Health
  5. The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
    2016/07/01 by Ronald P. Mensink, Ronald P Mensink, Thomas A Sanders +9 · 1 citation
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Diet, Metabolism, and Disease #Food Chemistry and Fat Analysis #Lipid metabolism and biosynthesis