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The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters

2016/07/01 by Ronald P. Mensink, Ronald P Mensink, Thomas A Sanders +9 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Diet, Metabolism, and Disease #Food Chemistry and Fat Analysis #Lipid metabolism and biosynthesis

paper · doi:10.3945/an.115.009662

crossref issued 2016/07/01 · crossref published 2016/07/01 · crossref published-print 2016/07/01 · openalex publication_date 2016/07/01 · crossref created 2016/07/15 · crossref deposited 2024/09/15 · openalex created_date 2025/10/10 · crossref indexed 2026/07/28 · openalex updated_date 2026/08/01

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