New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

2006/05/22 by Maria Teresa Tarragó‐Trani, Maria Teresa Tarrago-Trani, Katherine M. Phillips +3 · 3 citations
Agricultural and Biological Sciences · Nursing · #Biochemical Analysis and Sensing Techniques #Fatty Acid Research and Health #Food Chemistry and Fat Analysis

paper · doi:10.1016/j.jada.2006.03.010

openalex publication_date 2006/05/22 · crossref created 2006/05/22 · crossref issued 2006/06/01 · crossref published 2006/06/01 · crossref published-print 2006/06/01 · crossref deposited 2021/07/27 · openalex created_date 2025/10/10 · crossref indexed 2026/04/29 · openalex updated_date 2026/08/01

Citations

• Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review
• Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Cited by

• Health benefits and evaluation of healthcare cost savings if oils rich in monounsaturated fatty acids were substituted for conventional dietary oils in the United States
• Coconut oil [wikipedia]
• Fat [wikipedia]