Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

2009/05/01 by Dariush Mozaffarian, D Mozaffarian, Robert Clarke +1 · 1 citation
Chemistry · Medicine · Nursing · #Diet and metabolism studies #Edible Oils Quality and Analysis #Fatty Acid Research and Health

paper · doi:10.1038/sj.ejcn.1602976

crossref issued 2009/05/01 · crossref published 2009/05/01 · crossref published-print 2009/05/01 · openalex publication_date 2009/05/01 · crossref published-online 2009/05/06 · crossref created 2009/05/08 · crossref deposited 2022/03/24 · openalex created_date 2025/10/10 · crossref indexed 2026/06/17 · openalex updated_date 2026/07/29

Citations

• Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths
• Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.
• Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies
• Trans Fatty Acids and Cardiovascular Disease
• Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
• Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

Cited by

• Trans fatty acids: Effects on cardiometabolic health and implications for policy
• Palm oil [wikipedia]