Trending Cardiovascular Nutrition Controversies

2017/02/28 by Andrew M. Freeman, Pamela B. Morris, Neal Barnard +14 · 1 citation
Medicine · #Cardiovascular health #Consumer Attitudes and Food Labeling #Diet and metabolism studies #Disease #Environmental health #Intensive care medicine #Medicine #Nutritional Studies and Diet #Pathology

paper · doi:10.1016/j.jacc.2016.10.086

openalex publication_date 2017/02/28 · crossref created 2017/02/28 · crossref issued 2017/03/01 · crossref published 2017/03/01 · crossref published-print 2017/03/01 · crossref deposited 2019/09/19 · openalex created_date 2025/10/10 · crossref indexed 2026/06/16 · openalex updated_date 2026/07/29

Citations

• Position of the American Dietetic Association: Vegetarian Diets
• Oxidative stress: oxidants and antioxidants
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• Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
• Celiac disease and non-celiac gluten sensitivity
• The Oslo definitions for coeliac disease and related terms
• Caloric Restriction, the Traditional Okinawan Diet, and Healthy Aging
• Health Benefits of Fruits and Vegetables

Cited by

• Coronary artery disease [wikipedia]