Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials

2015/05/21 by Ye Sun, Nithya Neelakantan, Yi Wu +4 · 2 citations
Chemistry · Nursing · #Coconut Research and Applications #Edible Oils Quality and Analysis #Fatty Acid Research and Health

paper · pdf · doi:10.3945/jn.115.210575

openalex publication_date 2015/05/21 · crossref created 2015/05/21 · crossref issued 2015/07/01 · crossref published 2015/07/01 · crossref published-print 2015/07/01 · crossref deposited 2023/06/13 · openalex created_date 2025/10/10 · crossref indexed 2026/04/22 · openalex updated_date 2026/08/03

Citations

• Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.
• Operating Characteristics of a Rank Correlation Test for Publication Bias
• Trans Fatty Acids and Cardiovascular Disease
• Quantifying heterogeneity in a meta‐analysis
• Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
• Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans

Cited by

• The palm oil industry and noncommunicable diseases
• Palm oil [wikipedia]