Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humans

1995/01/01 by Peter L. Zock, PL Zock, JH de Vries +2 · 5 citations
Chemistry · Medicine · Nursing · #Biochemistry #Biology #Chemistry #Cholesterol #Cholesterol and Lipid Metabolism #Composition (language) #Diabetes, Cardiovascular Risks, and Lipoproteins #Endocrinology #Fatty Acid Research and Health #Fatty acid #Food science #Internal medicine #Lipoprotein #Medicine #Palm oil #Palmitic acid #Triglyceride

paper · doi:10.1093/ajcn/61.1.48

crossref issued 1995/01/01 · crossref published 1995/01/01 · crossref published-print 1995/01/01 · openalex publication_date 1995/01/01 · crossref created 2018/01/04 · crossref deposited 2023/06/09 · openalex created_date 2025/10/10 · crossref indexed 2026/01/10 · openalex updated_date 2026/08/01

Citations

• Estimation of the Concentration of Low-Density Lipoprotein Cholesterol in Plasma, Without Use of the Preparative Ultracentrifuge
• The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men

Cited by

• Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.
• Palm Oil Consumption Increases LDL Cholesterol Compared with Vegetable Oils Low in Saturated Fat in a Meta-Analysis of Clinical Trials
• Dietary trans fatty acids: Review of recent human studies and food industry responses
• The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health Parameters
• Fat [wikipedia]