Scientific Opinion on the substantiation of health claims related to oleic acid intended to replace saturated fatty acids (SFAs) in foods or diets and maintenance of normal blood LDL‐cholesterol concentrations (ID 673, 728, 729, 1302, 4334) and maintenance of normal (fasting) blood concentrations of triglycerides (ID 673, 4334) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

2011/04/01 by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 1 citation
Medicine · Nursing · #Nutritional Studies and Diet #Fatty Acid Research and Health #Consumer Attitudes and Food Labeling

paper · doi:10.2903/j.efsa.2011.2043

openalex publication_date 2011/04/01 · openalex created_date 2019/09/19 · openalex updated_date 2026/07/23

Abstract

Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies

Citations

• Diet and Lifestyle Recommendations Revision 2006
• Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Cited by

• Olive oil [wikipedia]