Scientific Opinion on the substantiation of health claims related to olive oil and maintenance of normal blood LDL‐cholesterol concentrations (ID 1316, 1332), maintenance of normal (fasting) blood concentrations of triglycerides (ID 1316, 1332), maintenance of normal blood HDL cholesterol concentrations (ID 1316, 1332) and maintenance of normal blood glucose concentrations (ID 4244) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
2011/04/01 by EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) · 1 citation
Chemistry · Nursing · Medicine · #Edible Oils Quality and Analysis #Fatty Acid Research and Health #Cholesterol and Lipid Metabolism
paper · doi:10.2903/j.efsa.2011.2044
openalex publication_date 2011/04/01 · openalex created_date 2019/02/21 · openalex updated_date 2026/07/23
Abstract
Scientific Opinion on
Citations
- Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
- Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
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