1992/01/01 by Ignatius Zarraga, Ernst R. Schwarz, Naohiko Sagara · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Consumer Attitudes and Food Labeling #Diet and metabolism studies #Insect and Arachnid Ecology and Behavior #Insect and Pesticide Research #Nutritional Studies and Diet #Plant and animal studies
paper · pdf · doi:10.1161/circulationaha.105.603910
openalex publication_date 1992/01/01 · openalex created_date 2016/06/24 · openalex updated_date 2026/04/28
D ietary recommendations are a key element in the man- agement of cardiovascular disease. Evidence is mounting that certain dietary patterns can influence cardiovascular health by modifying risk factors such as obesity, dyslipidemia, and hypertension, as well as factors involved in systemic inflammation, insulin sensitivity, oxidative stress, endothelial function, thrombosis, and cardiac rhythm. In recent years, numerous dietary fads have emerged, in part as a response to the rising prevalence of obesity in the United States. In the present study, we review the various dietary portfolios that have emerged in the literature and the major studies that investigated their effectiveness in modifying cardiovascular risk.