- A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners
2015/07/16 by Liang‐Dar Hwang, Gu Zhu, Paul Breslin +3 · 1 citation
Nursing · Neuroscience · Chemistry · #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies #Regulation of Appetite and Obesity #Sweetness #Aspartame #Potency #Fructose #Food science #Chemistry #Sugar #Biochemistry #In vitro
- Classification of Sparkling Wine Style and Quality by MIR Spectroscopy
2015/05/08 by Julie A. Culbert, Daniel Cozzolino, Renata Ristić +1 · 1 citation
Agricultural and Biological Sciences · Chemistry · Mathematics · #Alcohol content #Chemistry #Chemometrics #Chromatography #Fermentation and Sensory Analysis #Food science #Mathematics #Meat and Animal Product Quality #Partial least squares regression #Principal component analysis #Spectroscopy and Chemometric Analyses #Statistics #Sugar #Sweetness #Titratable acid #White Wine #Wine
- Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes
2012/12/04 by Chin‐Feng Chan, Chin-Feng Chan, Chih-Ming Chiang +6 · 1 citation
Agricultural and Biological Sciences · Chemistry · Nursing · #Chemistry #Composition (language) #Food composition and properties #Food science #Maltose #Meat and Animal Product Quality #Sensory Analysis and Statistical Methods #Sucrose #Sugar #Sweetness #Taste
- Nonnutritive Sweeteners: Current Use and Health Perspectives
2012/07/10 by Christopher D. Gardner, Judith Wylie‐Rosett, Samuel S. Gidding +4 · 2 citations
Nursing · Medicine · #Biochemical Analysis and Sensing Techniques #Diet, Metabolism, and Disease #Diet and metabolism studies #Medicine #Context (archaeology) #Calorie #Added sugar #Food science #Sweetness #High-fructose corn syrup #Sugar #Population #Corn syrup #Obesity #Environmental health #Biotechnology #Biology
- Gustatory sensation of l- and d-amino acids in humans
2012/05/15 by Misako Kawai, Yuki Sekine-Hayakawa, Atsushi Okiyama +1 · 1 citation
Chemistry · Engineering · Neuroscience · Nursing · #Advanced Chemical Sensor Technologies #Amino acid #Biochemical Analysis and Sensing Techniques #Biochemistry #Chemistry #Enantiomer #Food science #Olfactory and Sensory Function Studies #Stereochemistry #Sweetness #Taste #Taste receptor #Umami
- Sweet odours and sweet tastes are conflated in memory
2010/01/26 by Richard J. Stevenson, Megan Oaten, Megan J. Oaten · 1 citation
Chemistry · Neuroscience · Nursing · Psychology · #Biochemical Analysis and Sensing Techniques #Chemistry #Cognitive psychology #Communication #Food science #Multisensory perception and integration #Neuroscience #Olfactory and Sensory Function Studies #Perception #Psychology #Stimulus (psychology) #Sucrose #Sweetness #Taste #Wine #Wine tasting
- Transdisciplinary Perspectives on Sweetness
2007/12/10 by John E. Hayes · 1 citation
Engineering · Neuroscience · Nursing · Psychology · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Biology #Cognitive psychology #Cognitive science #Communication #Neuroscience #Olfactory and Sensory Function Studies #Perception #Psychology #Sensation #Social psychology #Sweetness #Taste
- Synergism among Ternary Mixtures of Fourteen Sweeteners
2000/04/01 by Susan S. Schiffman · 2 citations
Nursing · Agricultural and Biological Sciences · Neuroscience · Chemistry · #Biochemical Analysis and Sensing Techniques #Sensory Analysis and Statistical Methods #Olfactory and Sensory Function Studies #Ternary operation #Chemistry #Sweetness #Food science #Sucrose #Aspartame #Chromatography #Taste
- Salt enhances flavour by suppressing bitterness
1997/06/05 by Paul Breslin, P. A. S. Breslin, Gary K. Beauchamp +1 · 1 citation
Chemistry · Engineering · Neuroscience · Nursing · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Chemistry #Flavour #Food science #Olfactory and Sensory Function Studies #Organic chemistry #Salt (chemistry) #Sweetness #Taste
- Evolution of the Sweetness Receptor in Primates. I. Why Does Alitame Taste Sweet in all Prosimians and Simians, and Aspartame only in Old World Simians?
1995/01/01 by Dieter Gläser, Jean-Marie Tinti, C Nofre · 2 citations
Nursing · Neuroscience · Engineering · Chemistry · #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies #Advanced Chemical Sensor Technologies #Aspartame #Sweetness #Artificial Sweetener #Dipeptide #Taste #Primate #Biology #Chemistry #Biochemistry #Sugar #Neuroscience #Amino acid
- Activity and Stability of a New Sweet Protein with Taste-modifying Action, Curculin
1995/01/01 by Haruyuki Yamashita, Takeaki Akabane, Yoshie Kurihara · 1 citation
Nursing · Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemical Analysis and Sensing Techniques #Meat and Animal Product Quality #Protein Hydrolysis and Bioactive Peptides #Sweetness #Taste #Chemistry #Citric acid #Sucrose #Food science #Divalent #Tongue #Chromatography #Biochemistry #Organic chemistry
- Characteristics of antisweet substances, sweet proteins, and sweetness‐inducing proteins
1992/01/01 by Yoshie Kurihara · 1 citation
Nursing · Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemical Analysis and Sensing Techniques #Meat and Animal Product Quality #Protein Hydrolysis and Bioactive Peptides #Sweetness #Chemistry #Food science #Biochemistry #Biology #Biotechnology #Taste
- Concentration—Response Relationships of Sweeteners
1991/12/31 by Grant E. DuBois, D. Eric Walters, Susan S. Schiffman +6 · 1 citation
Nursing · Chemistry · Mathematics · #Biochemical Analysis and Sensing Techniques #Aspartame #Sweetness #Food science #Sugar #Artificial Sweetener #Sucrose #Chemistry #Sucralose #Linear relationship #Saccharin #Food additive #Mathematics #Biology #Statistics #Endocrinology
- A Molecular Theory of Sweet Taste
1972/10/01 by Lemont B. Kier · 4 citations
Chemistry · Nursing · #Analytical Chemistry and Chromatography #Biochemical Analysis and Sensing Techniques #Biochemistry #Chemistry #Computational chemistry #Feature (linguistics) #Molecular spectroscopy and chirality #Molecule #Organic chemistry #Philosophy #Polarizability #Stereochemistry #Sweet taste #Sweetness #Taste
- Hydrogen Bonding and the Varying Sweetness of the Sugars a
1963/09/01 by Robert S. Shallenberger · 1 citation
Nursing · Engineering · Chemistry · #Biochemical Analysis and Sensing Techniques #Advanced Chemical Sensor Technologies #Analytical Chemistry and Chromatography #Sweetness #Taste #Chemistry #Sugar #Hydrogen bond #Sweet taste #Anomer #Food science #Biochemistry #Organic chemistry #Molecule