Liang‐Dar Hwang

1. Associations between brain structure and perceived intensity of sweet and bitter tastes
   2019/01/28 by Liang‐Dar Hwang, Liang-Dar Hwang, Lachlan T. Strike +10 · 1 citation
   Engineering · Neuroscience · Nursing · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies
2. More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
   2020/06/12 by Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen +97 · 1 citation
   Neuroscience · Engineering · Medicine · Psychology · #Olfactory and Sensory Function Studies #Advanced Chemical Sensor Technologies #Cancer, Stress, Anesthesia, and Immune Response #Olfaction #Taste #Coronavirus disease 2019 (COVID-19) #2019-20 coronavirus outbreak #Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) #Anosmia #Audiology #Taste disorder #Communication #Psychology #Medicine #Neuroscience #Virology #Disease #Pathology #Outbreak
3. A Common Genetic Influence on Human Intensity Ratings of Sugars and High-Potency Sweeteners
   2015/07/16 by Liang‐Dar Hwang, Gu Zhu, Paul Breslin +3 · 1 citation
   Nursing · Neuroscience · Chemistry · #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies #Regulation of Appetite and Obesity #Sweetness #Aspartame #Potency #Fructose #Food science #Chemistry #Sugar #Biochemistry #In vitro
4. Genetic Analysis of Chemosensory Traits in Human Twins
   2012/09/13 by Antti Knaapila, Liang‐Dar Hwang, Anna Lysenko +11 · 1 citation
   Nursing · Neuroscience · Engineering · #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies #Advanced Chemical Sensor Technologies #Umami #Taste #Olfaction #Biology #Genetics #Flavor #Single-nucleotide polymorphism #Genetic variation #Gene #Genotype #Food science #Neuroscience