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  1. Complete 1H and 13C NMR chemical shift assignments of mono-to tetrasaccharides as basis for NMR chemical shift predictions of oligo- and polysaccharides using the computer program CASPER
    2022/02/25 by Axel Furevi, Alessandro Ruda, Thibault Angles d’Ortoli +7 · 17 citations
    Biochemistry, Genetics and Molecular Biology · Chemistry · Nursing · #Anomer #Carbohydrate Chemistry and Synthesis #Carbon-13 NMR #Chemical shift #Chemistry #Glycosylation and Glycoproteins Research #Microbial Metabolites in Food Biotechnology #Nuclear magnetic resonance spectroscopy #Organic chemistry #Polysaccharide #Proton NMR #Stereochemistry #Tetrasaccharide
  2. A neutral β-d-glucan from dates of the date palm, Phoenix dactylifera L.
    2002/08/01 by Omar Ishurd, Cuirong Sun, Peng Xiao +3 · 1 citation
    Agricultural and Biological Sciences · Chemistry · #Anomer #Biochemistry #Botanical Research and Applications #Chemistry #Chromatography #Date Palm Research Studies #Enzyme #Glucan #Hydrolysis #Palm #Phoenix dactylifera #Polysaccharide #Postharvest Quality and Shelf Life Management #Size-exclusion chromatography #Sugar
  3. Derivation of class II force fields. VI. Carbohydrate compounds and anomeric effects
    1998/05/01 by M.-J. Hwang, Ming‐Jing Hwang, X. Ni +5 · 9 citations
    Chemistry · Physics and Astronomy · #Ab initio #Advanced Chemical Physics Studies #Anomer #Anomeric effect #Chemistry #Classical mechanics #Computational chemistry #Force field (fiction) #Molecular Spectroscopy and Structure #Molecule #Organic chemistry #Physics #Potential energy #Potential energy surface #Quantum mechanics #Spectroscopy and Quantum Chemical Studies #Stereochemistry #Torsion (gastropod)
  4. Hydrogen Bonding and the Varying Sweetness of the Sugars a
    1963/09/01 by Robert S. Shallenberger · 1 citation
    Nursing · Engineering · Chemistry · #Biochemical Analysis and Sensing Techniques #Advanced Chemical Sensor Technologies #Analytical Chemistry and Chromatography #Sweetness #Taste #Chemistry #Sugar #Hydrogen bond #Sweet taste #Anomer #Food science #Biochemistry #Organic chemistry #Molecule