2012/05/15 by Misako Kawai, Yuki Sekine-Hayakawa, Atsushi Okiyama +1 · 194 citations
Chemistry · Engineering · Neuroscience · Nursing · #Advanced Chemical Sensor Technologies #Amino acid #Biochemical Analysis and Sensing Techniques #Biochemistry #Chemistry #Enantiomer #Food science #Olfactory and Sensory Function Studies #Stereochemistry #Sweetness #Taste #Taste receptor #Umami
paper · doi:10.1007/s00726-012-1315-x
published in Amino Acids 43(6), 2349-2358 (Springer Science and Business Media LLC)
openalex publication_date 2012/05/15 · crossref created 2012/05/15 · crossref issued 2012/05/16 · crossref published 2012/05/16 · crossref published-online 2012/05/16 · crossref published-print 2012/12/01 · crossref deposited 2019/06/28 · openalex created_date 2025/10/10 · crossref indexed 2026/07/22 · openalex updated_date 2026/07/25