Chin-Feng Chan
- Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes
2012/12/04 by Chin-Feng Chan, Chin‐Feng Chan, Chih-Ming Chiang +6 · 1 citation
Agricultural and Biological Sciences · Chemistry · Nursing · #Chemistry #Composition (language) #Food composition and properties #Food science #Maltose #Meat and Animal Product Quality #Sensory Analysis and Statistical Methods #Sucrose #Sugar #Sweetness #Taste