- Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases
2006/10/01 by José Manuel Ageitos, Juán A. Vallejo, Margarita Poza +1 · 23 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Chemistry · #Enzyme Production and Characterization #Protein Hydrolysis and Bioactive Peptides #Phytase and its Applications #Proteases #Casein #Chemistry #Enzyme #Biochemistry #Clotting time #Fluorescein isothiocyanate #Chymosin #Rennet #Chromatography #Biology #Fluorescence
- Production and characterization of the milk-clotting protease of Myxococcus xanthus strain 422
2003/12/01 by Margarita Poza, Carmen Sieiro, L. Miguel Carreira +2 · 29 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Chemistry · #Enzyme Production and Characterization #Protein Hydrolysis and Bioactive Peptides #Phytase and its Applications #Myxococcus xanthus #Food science #Enzyme #Chemistry #Rennet #Strain (injury) #Biochemistry #Protease #Dry matter #Enzyme assay #Molecular mass #Biology #Casein #Botany #Gene
- Formation and Physical Properties of Milk Protein Gels
2002/02/01 by J.A. Lucey · 651 citations
Agricultural and Biological Sciences · Chemistry · #Proteins in Food Systems #Microencapsulation and Drying Processes #Food Chemistry and Fat Analysis #Micelle #Rennet #Casein #Chemistry #Rheology #Milk protein #Coagulation #Colloid #Chemical engineering #Food science #Chromatography #Materials science #Organic chemistry #Aqueous solution
- Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
1998/03/01 by David S. Horne · 600 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Aqueous solution #Casein #Chemical engineering #Chemical physics #Chemistry #Coagulation #Composite material #Food Allergy and Anaphylaxis Research #Hydrophobic effect #Ion #Ionic bonding #Ionic strength #Materials science #Micelle #Microencapsulation and Drying Processes #Organic chemistry #Proteins in Food Systems #Rennet #Viscoelasticity
- Specificity of milk-clotting enzymes towards bovine κ-casein
1989/05/01 by Helle B. Drøhse, Bent Foltmann · 53 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemistry #Casein #Chemistry #Chromatography #Chymosin #Enzyme #Enzyme Production and Characterization #Gel permeation chromatography #Organic chemistry #Pepsin #Peptide #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides #Proteolysis #Rennet #Trichloroacetic acid
- The voluminosity of bovine casein micelles and some of its implications
1979/04/01 by P. Walstra · 174 citations
Agricultural and Biological Sciences · Chemistry · Materials Science · #Proteins in Food Systems #Surfactants and Colloidal Systems #Pickering emulsions and particle stabilization #Micelle #Rennet #Casein #Chemistry #Yield (engineering) #RADIUS #Analytical Chemistry (journal) #Chromatography #Crystallography #Food science #Thermodynamics #Organic chemistry #Physics #Aqueous solution