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Helle B. Drøhse

  1. Specificity of milk-clotting enzymes towards bovine κ-casein
    1989/05/01 by Helle B. Drøhse, Bent Foltmann · 53 citations
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · #Biochemistry #Casein #Chemistry #Chromatography #Chymosin #Enzyme #Enzyme Production and Characterization #Gel permeation chromatography #Organic chemistry #Pepsin #Peptide #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides #Proteolysis #Rennet #Trichloroacetic acid