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P. Walstra

  1. The voluminosity of bovine casein micelles and some of its implications
    1979/04/01 by P. Walstra · 174 citations
    Agricultural and Biological Sciences · Chemistry · Materials Science · #Proteins in Food Systems #Surfactants and Colloidal Systems #Pickering emulsions and particle stabilization #Micelle #Rennet #Casein #Chemistry #Yield (engineering) #RADIUS #Analytical Chemistry (journal) #Chromatography #Crystallography #Food science #Thermodynamics #Organic chemistry #Physics #Aqueous solution