David S. Horne
- Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
1998/03/01 by David S. Horne · 600 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Aqueous solution #Casein #Chemical engineering #Chemical physics #Chemistry #Coagulation #Composite material #Food Allergy and Anaphylaxis Research #Hydrophobic effect #Ion #Ionic bonding #Ionic strength #Materials science #Micelle #Microencapsulation and Drying Processes #Organic chemistry #Proteins in Food Systems #Rennet #Viscoelasticity
- Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese
2003/09/01 by J.A. Lucey, M.E. Johnson, David S. Horne · 706 citations
Agricultural and Biological Sciences · Chemistry · #Proteins in Food Systems #Probiotics and Fermented Foods #Polysaccharides Composition and Applications #Flavor #Rheology #Food science #Cheese ripening #Casein #Chemistry #Starter #Texture (cosmology) #Proteolysis #Chemical engineering #Organic chemistry #Ripening #Thermodynamics #Physics #Computer science