Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

1998/03/01 by David S. Horne · 600 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Aqueous solution #Casein #Chemical engineering #Chemical physics #Chemistry #Coagulation #Composite material #Food Allergy and Anaphylaxis Research #Hydrophobic effect #Ion #Ionic bonding #Ionic strength #Materials science #Micelle #Microencapsulation and Drying Processes #Organic chemistry #Proteins in Food Systems #Rennet #Viscoelasticity

paper · doi:10.1016/s0958-6946(98)00040-5

published in International Dairy Journal 8(3), 171-177 (Elsevier BV)

crossref issued 1998/03/01 · crossref published 1998/03/01 · crossref published-print 1998/03/01 · openalex publication_date 1998/03/01 · crossref created 2002/07/25 · crossref deposited 2019/04/23 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/06 · crossref indexed 2026/08/08

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