Véronique Cheynier
- Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase
1996/07/01 by Sylvain Guyot, Joseph Vercauteren, Véronique Cheynier · 30 citations
Medicine · Biochemistry, Genetics and Molecular Biology · #Tea Polyphenols and Effects #Phytochemicals and Antioxidant Activities #Microbial Metabolism and Applications
- Procyanidin dimers and trimers from grape seeds
1991/01/01 by Jorge M. Ricardo da Silva, Jorge M. Ricardo‐da‐Silva, Jacques Rigaud +3 · 4 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects
- Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition
2006/05/13 by Cécile Morel-Salmi, Jean‐Marc Souquet, Magali Bes +1 · 6 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
- Polymeric proanthocyanidins from grape skins
1996/09/01 by Jean-Marc Souquet, Jean‐Marc Souquet, Véronique Cheynier +2 · 3 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects
- Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
2011/05/03 by Isabelle Tarascou, Jean‐Paul Mazauric, Jean-Paul Mazauric +7 · 3 citations
Medicine · Nursing · #Antioxidant Activity and Oxidative Stress #Biochemical Analysis and Sensing Techniques #Phytochemicals and Antioxidant Activities
- The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
2010/04/26 by Jérémie Wirth, J. Wirth, Cécile Morel-Salmi +12 · 3 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
- Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling
2009/12/04 by Soline Caillé, Alain Samson, Jérémie Wirth +4 · 4 citations
Agricultural and Biological Sciences · Neuroscience · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Olfactory and Sensory Function Studies
- Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
2011/12/16 by J. Wirth, Jérémie Wirth, S. Caillé +12 · 2 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
- Effect of Flash Release and Pectinolytic Enzyme Treatments on Wine Polysaccharide Composition
2007/07/13 by Thierry Doco, Pascale Williams, Véronique Cheynier · 2 citations
Agricultural and Biological Sciences · #Fermentation and Sensory Analysis #Polysaccharides Composition and Applications #Polysaccharides and Plant Cell Walls
- Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS
2014/12/02 by Anna Vallverdú‐Queralt, Arnaud Verbaere, Emmanuelle Meudec +2 · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Fermentation and Sensory Analysis #Sulfur Compounds in Biology #Tea Polyphenols and Effects
- Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS
2009/10/16 by Francis Canon, Franck Paté, Emmanuelle Meudec +4 · 1 citation
Biochemistry, Genetics and Molecular Biology · Chemistry · #Advanced Proteomics Techniques and Applications #Mass Spectrometry Techniques and Applications #Metabolomics and Mass Spectrometry Studies
- Chemistry of Wine
2010/01/01 by Véronique Cheynier, Rémi Schneider, Jean‐Michel Salmon +2 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Plant biochemistry and biosynthesis
- Xanthylium salts formation involved in wine colour changes
2000/02/01 by Nour‐Eddine Es‐Safi, Christine Le Guernevé, Hélène Fulcrand +2 · 1 citation
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Tea Polyphenols and Effects #Horticultural and Viticultural Research