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Cécile Morel-Salmi

  1. Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition
    2006/05/13 by Cécile Morel-Salmi, Jean‐Marc Souquet, Magali Bes +1 · 6 citations
    Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
  2. The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
    2010/04/26 by J. Wirth, Jérémie Wirth, Cécile Morel-Salmi +12 · 3 citations
    Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities