Jean‐Marc Souquet
- Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition
2006/05/13 by Cécile Morel-Salmi, Jean‐Marc Souquet, Magali Bes +1 · 6 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
- Polymeric proanthocyanidins from grape skins
1996/09/01 by Jean-Marc Souquet, Jean‐Marc Souquet, Véronique Cheynier +2 · 3 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects
- Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
2011/05/03 by Isabelle Tarascou, Jean-Paul Mazauric, Jean‐Paul Mazauric +7 · 3 citations
Medicine · Nursing · #Antioxidant Activity and Oxidative Stress #Biochemical Analysis and Sensing Techniques #Phytochemicals and Antioxidant Activities
- Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
2011/12/16 by J. Wirth, Jérémie Wirth, Soline Caillé +12 · 2 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities