Chemistry of Wine

2010/01/01 by Véronique Cheynier, Rémi Schneider, Jean-Michel Salmon +2 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Plant biochemistry and biosynthesis

paper · doi:10.1016/b978-008045382-8.00088-5

crossref issued 2010/01/01 · crossref published 2010/01/01 · crossref published-print 2010/01/01 · openalex publication_date 2010/01/01 · crossref created 2010/02/05 · openalex created_date 2016/06/24 · crossref deposited 2023/05/30 · crossref indexed 2026/05/06 · openalex updated_date 2026/07/22

Citations

• Biogeneration of C13-norisoprenoid compounds: experiments supportive for an apo-carotenoid pathway in grapevines
• Procyanidin dimers and trimers from grape seeds
• The end products of the metabolism of aromatic amino acids by clostridia
• Formation of Protein−Polyphenol Haze in Beverages
• Levels of Stilbene Oligomers and Astilbin in French Varietal Wines and in Grapes during Noble Rot Development
• Polymeric proanthocyanidins from grape skins
• Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition
• Structural determination of colourless and yellow dimers resulting from (+)-catechin coupling catalysed by grape polyphenoloxidase
• Pathway Leading to the Formation of Anthocyanin−Vinylphenol Adducts and Related Pigments in Red Wines
• Structure of new anthocyanin-derived wine pigments

Cited by

• Wine chemistry [wikipedia]