Anna Vallverdú‐Queralt

1. Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry
   2020/09/17 by Maria Perez, Maria Pérez, Anallely Lopez-Yerena +3 · 1 citation
   Agricultural and Biological Sciences · #Cocoa and Sweet Potato Agronomy #Food Chemistry and Fat Analysis #Meat and Animal Product Quality
2. Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS
   2014/12/02 by Anna Vallverdú‐Queralt, Arnaud Verbaere, Emmanuelle Meudec +2 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Fermentation and Sensory Analysis #Sulfur Compounds in Biology #Tea Polyphenols and Effects
3. Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry
   2010/09/22 by Anna Vallverdú‐Queralt, Olga Jáuregui, Alexander Medina‐Remón +2 · 1 citation
   Biochemistry, Genetics and Molecular Biology · Chemistry · Nursing · #Analytical Chemistry and Chromatography #Biochemical Analysis and Sensing Techniques #Metabolomics and Mass Spectrometry Studies
4. From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
   2024/04/30 by Inés Domínguez‐López, Inés Domínguez-López, Anallely López‐Yerena +7 · 13 citations
   Biochemistry, Genetics and Molecular Biology · Neuroscience · Nursing · #Gut microbiota and health #Tryptophan and brain disorders #Biochemical Analysis and Sensing Techniques