Elessandra da Rosa Zavareze
- Protein enrichment and its effects on gluten-free bread characteristics
2013/03/01 by Cátia Regina Storck, Elessandra da Rosa Zavareze, Marcia Arocha Gularte +7 · 14 citations
Agricultural and Biological Sciences · Chemistry · Nursing · #Albumin #Biochemistry #Casein #Chemistry #Chromatography #Composite material #Egg albumin #Enzyme #Food composition and properties #Food science #Gluten #Gluten free #Materials science #Phytase and its Applications #Proteins in Food Systems #Soy protein #Tissue transglutaminase #Viscosity #Wheat flour
- Physical modification of starch by heat-moisture treatment and annealing and their applications: A review
2021/09/11 by Laura Martins Fonseca, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias +2 · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Polysaccharides Composition and Applications
- Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch
2014/10/31 by Bruna Arns, Josiane Bartz, Marjana Radünz +6 · 10 citations
Agricultural and Biological Sciences · Chemistry · Nursing · #Agronomy #Amylose #Biology #Chemistry #Chromatography #Composite material #Extraction (chemistry) #Food composition and properties #Food science #Ingredient #Materials science #Moisture #Organic chemistry #Polysaccharides Composition and Applications #Proteins in Food Systems #Raw material #Rice flour #Starch #Thermal stability #Yield (engineering)