- GRAS Fungi: A New Horizon in Safer Food Product
2021/01/01 by Nikita Singh, Smriti Gaur · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Biology #Biotechnology #Fermentation #Food industry #Food science #Fungal Biology and Applications #Ingredient #Microbial Metabolism and Applications #Penicillium #Probiotics and Fermented Foods #Rhizopus oligosporus
- Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
2020/12/16 by Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel +4 · 1 citation
Agricultural and Biological Sciences · Chemistry · #Proteins in Food Systems #African Botany and Ecology Studies #Agricultural pest management studies #Ingredient #Vicia faba #Flavor #Food science #Chemistry #Biology #Botany
- Determination of key aroma active compounds in raw and roasted lily bulbs (bai he) -- an ingredient in chinese cuisine
2016/01/01 by Nan Chiang · 1 citation
Medicine · Agricultural and Biological Sciences · Nursing · Chemistry · #Phytochemicals and Antioxidant Activities #Fermentation and Sensory Analysis #Biochemical Analysis and Sensing Techniques #Ingredient #Aroma #Active ingredient #Raw material #Key (lock) #Food science #Traditional medicine #Chemistry #Computer science #Biology #Medicine
- Regulatory status of caffeine in the United States
2014/10/01 by L. Rosenfeld, Jeremy J. Mihalov, Susan J. Carlson +1 · 3 citations
Chemistry · Engineering · Medicine · Psychology · #Business #Caffeine #Chemistry #Coffee research and impacts #Drug #Eating Disorders and Behaviors #Environmental health #Food and drug administration #Food science #Green IT and Sustainability #Ingredient #Medicine #Pharmacology
- Fiber and Prebiotics: Mechanisms and Health Benefits
2013/04/22 by Joanne Slavin · 2 citations
Nursing · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Microbial Metabolites in Food Biotechnology #Food composition and properties #Gut microbiota and health #Prebiotic #Inulin #Food science #Fructan #Resistant starch #Dietary fiber #Bifidobacterium #Lactulose #Psyllium #Polydextrose #Health benefits #Digestion (alchemy) #Fermentation #Chemistry #Laxative #Polysaccharide #Ingredient #Biology #Starch #Biochemistry #Medicine #Lactobacillus #Traditional medicine #Fructose #Constipation
- Phyto-oestrogen database of foods and average intake in Finland
2003/05/07 by Liisa Valsta, Annamari Kilkkinen, Witold Mazur +6 · 2 citations
Medicine · Biochemistry, Genetics and Molecular Biology · Nursing · #Phytoestrogen effects and research #Estrogen and related hormone effects #Fatty Acid Research and Health #Daidzein #Isoflavones #Genistein #Food science #Lignan #Ingredient #Population #Food composition data #Medicine #Biology #Botany #Wine #Internal medicine #Environmental health
- Functional properties of soy proteins
1979/03/01 by John E. Kinsella, John Kinsella · 30 citations
Agricultural and Biological Sciences · Chemistry · Nursing · #Adsorption #Chemistry #Composition (language) #Food Chemistry and Fat Analysis #Food composition and properties #Food protein #Food science #Functional food #Ingredient #Organic chemistry #Proteins in Food Systems #Solubility #Sorption #Soy protein