- Fiber and Prebiotics: Mechanisms and Health Benefits
2013/04/22 by Joanne Slavin · 2 citations
Nursing · Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Microbial Metabolites in Food Biotechnology #Food composition and properties #Gut microbiota and health #Prebiotic #Inulin #Food science #Fructan #Resistant starch #Dietary fiber #Bifidobacterium #Lactulose #Psyllium #Polydextrose #Health benefits #Digestion (alchemy) #Fermentation #Chemistry #Laxative #Polysaccharide #Ingredient #Biology #Starch #Biochemistry #Medicine #Lactobacillus #Traditional medicine #Fructose #Constipation
- Physical Properties of Ice Cream Containing Milk Protein Concentrates
2005/03/01 by Valente B. Alvárez, V.B. Alvarez, C.L. Wolters +4 · 16 citations
Agricultural and Biological Sciences · Chemistry · #Apparent viscosity #Chemistry #Chromatography #Differential scanning calorimetry #Food science #Globules of fat #Ice cream #Lactose #Materials science #Meat and Animal Product Quality #Microencapsulation and Drying Processes #Milk fat #Milk protein #Polydextrose #Proteins in Food Systems #Thermodynamics #Total dissolved solids #Viscosity