Valente B. Alvárez
- Physical Properties of Ice Cream Containing Milk Protein Concentrates
2005/03/01 by V.B. Alvarez, Valente B. Alvárez, C.L. Wolters +4 · 16 citations
Agricultural and Biological Sciences · #Proteins in Food Systems #Microencapsulation and Drying Processes #Meat and Animal Product Quality