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Valente B. Alvárez

  1. Physical Properties of Ice Cream Containing Milk Protein Concentrates
    2005/03/01 by V.B. Alvarez, Valente B. Alvárez, C.L. Wolters +4 · 16 citations
    Agricultural and Biological Sciences · #Proteins in Food Systems #Microencapsulation and Drying Processes #Meat and Animal Product Quality