Siddharth Sharan

1. Fava bean ( Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
   2020/12/16 by Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel +4 · 1 citation
   Agricultural and Biological Sciences · Chemistry · #Proteins in Food Systems #African Botany and Ecology Studies #Agricultural pest management studies #Ingredient #Vicia faba #Flavor #Food science #Chemistry #Biology #Botany