Physical modification of starch by heat-moisture treatment and annealing and their applications: A review

2021/09/11 by Laura Martins Fonseca, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias +2 · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Polysaccharides Composition and Applications

paper · doi:10.1016/j.carbpol.2021.118665

openalex publication_date 2021/09/11 · crossref created 2021/09/11 · crossref issued 2021/11/01 · crossref published 2021/11/01 · crossref published-print 2021/11/01 · crossref deposited 2025/09/27 · openalex created_date 2025/10/10 · crossref indexed 2026/07/27 · openalex updated_date 2026/07/29

Citations

• Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch

Cited by

• Sago starch: physicochemical and morphological changes induced by thermal and non-thermal physical modifications and their effect on spray-dried encapsulation of butterfly pea ( Clitoria ternatea ) extract
• Health benefits of resistant starch: A review of the literature