Protein enrichment and its effects on gluten-free bread characteristics

2013/03/01 by Cátia Regina Storck, Elessandra da Rosa Zavareze, Marcia Arocha Gularte +7 · 14 citations
Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Food composition and properties #Phytase and its Applications

paper · doi:10.1016/j.lwt.2013.02.005

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• Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour. [europepmc]
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• The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread. [europepmc]
• Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour [europepmc]