Márcia Arocha Gularte
- Effect of different fibers on batter and gluten-free layer cake properties
2012/03/17 by Márcia Arocha Gularte, Esther de la Hera, Manuel Gómez +1 · 25 citations
Nursing · Agricultural and Biological Sciences · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Phytase and its Applications
- Protein enrichment and its effects on gluten-free bread characteristics
2013/03/01 by Cátia Regina Storck, Elessandra da Rosa Zavareze, Marcia Arocha Gularte +7 · 14 citations
Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Food composition and properties #Phytase and its Applications