Effect of different fibers on batter and gluten-free layer cake properties

2012/03/17 by Márcia Arocha Gularte, Esther de la Hera, Manuel Gómez +1 · 25 citations
Nursing · Agricultural and Biological Sciences · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Phytase and its Applications

paper · doi:10.1016/j.lwt.2012.03.015

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