Urszula Pankiewicz

1. Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream
   2018/03/05 by Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz +4 · 14 citations
   Nursing · Engineering · Agricultural and Biological Sciences · #Microbial Metabolites in Food Biotechnology #Freezing and Crystallization Processes #Meat and Animal Product Quality
2. The application of PEF technology in food processing and human nutrition
   2020/05/08 by Karolina Nowosad, Monika Sujka, Urszula Pankiewicz +1 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Food composition and properties #Meat and Animal Product Quality #Microbial Inactivation Methods