Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream
2018/03/05 by Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz +4 · 14 citations
Nursing · Engineering · Agricultural and Biological Sciences · #Microbial Metabolites in Food Biotechnology #Freezing and Crystallization Processes #Meat and Animal Product Quality
paper · doi:10.1016/j.lwt.2018.03.010
Citations
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