Katarzyna Kozłowicz

1. Impact of stabilizers on the freezing process, and physicochemical and organoleptic properties of coconut milk-based ice cream
   2018/03/05 by Małgorzata Góral, Katarzyna Kozłowicz, Urszula Pankiewicz +4 · 14 citations
   Nursing · Engineering · Agricultural and Biological Sciences · #Microbial Metabolites in Food Biotechnology #Freezing and Crystallization Processes #Meat and Animal Product Quality