Karolina Nowosad
- The application of PEF technology in food processing and human nutrition
2020/05/08 by Karolina Nowosad, Monika Sujka, Urszula Pankiewicz +1 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Food composition and properties #Meat and Animal Product Quality #Microbial Inactivation Methods