Ulrich Schillinger

1. Antibacterial activity of Lactobacillus sake isolated from meat
   1989/08/01 by Ulrich Schillinger, U Schillinger, F K L�cke · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides
2. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
   1995/01/01 by Wilhelm H. Holzapfel, W.H. Holzapfel, Rolf Geisen +3 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Meat and Animal Product Quality #Microbial Inactivation Methods