F K L�cke

1. Antibacterial activity of Lactobacillus sake isolated from meat
   1989/08/01 by U Schillinger, Ulrich Schillinger, F K L�cke · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Probiotics and Fermented Foods #Protein Hydrolysis and Bioactive Peptides