Wilhelm H. Holzapfel

1. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
   2021/01/04 by Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle +10 · 12 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Digestive system and related health #Nutrition, Genetics, and Disease #Probiotics and Fermented Foods
2. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
   1995/01/01 by W.H. Holzapfel, Wilhelm H. Holzapfel, R. Geisen +3 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Meat and Animal Product Quality #Microbial Inactivation Methods