Mary Ellen Sanders
- The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020/08/21 by Kelly S. Swanson, Glenn R. Gibson, Robert Hutkins +8 · 15 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Gut microbiota and health #Nutrition, Genetics, and Disease #Probiotics and Fermented Foods
- The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021/05/04 by Seppo Salminen, María Carmen Collado, Akihito Endo +8 · 13 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Gut microbiota and health #Infant Nutrition and Health #Probiotics and Fermented Foods
- The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
2021/01/04 by Maria L. Marco, Mary Ellen Sanders, Michael G. Gänzle +10 · 10 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Digestive system and related health #Nutrition, Genetics, and Disease #Probiotics and Fermented Foods
- Considerations for determining safety of probiotics: A USP perspective
2022/10/04 by Amy L. Roe, Marie-Eve Boyte, Chris A. Elkins +12 · 2 citations
Agricultural and Biological Sciences · Medicine · #Agricultural safety and regulations #Probiotics and Fermented Foods #Viral gastroenteritis research and epidemiology
- The microbiome: An actor or stage for the beneficial action of probiotics, prebiotics, synbiotics, and postbiotics?
2025/06/01 by Mary Ellen Sanders, Colin Hill · 1 voice · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Gut microbiota and health #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods