Glenn R. Gibson

1. The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
   2020/08/21 by Kelly S. Swanson, Glenn R. Gibson, Robert Hutkins +8 · 13 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Gut microbiota and health #Nutrition, Genetics, and Disease #Probiotics and Fermented Foods
2. Shaping the Future of Probiotics and Prebiotics
   2021/02/05 by Marla Cunningham, M. Andrea Azcárate-Peril, M. Andrea Azcarate-Peril +16 · 3 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Gut microbiota and health #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods
3. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population
   2012/03/13 by Francesca Fava, F Fava, R Gitau +9 · 1 citation
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Dentistry · #Gut microbiota and health #Probiotics and Fermented Foods #Oral microbiology and periodontitis research