Rolf Geisen

1. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
   1995/01/01 by W.H. Holzapfel, Wilhelm H. Holzapfel, R. Geisen +3 · 2 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Meat and Animal Product Quality #Microbial Inactivation Methods