Anil Kumar Anal

1. Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
   2019/12/04 by Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq +1 · 1 citation
   Agricultural and Biological Sciences · Materials Science · #Microencapsulation and Drying Processes #Pickering emulsions and particle stabilization #Proteins in Food Systems
2. Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal
   2019/07/17 by Eni Harmayani, Anil Kumar Anal, Santad Wichienchot +6 · 1 citation
   Chemistry · Nursing · #Coconut Research and Applications #Fatty Acid Research and Health #Child Nutrition and Water Access