Nuntarat Boonlao

1. Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
   2019/12/04 by Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq +1 · 1 citation
   Agricultural and Biological Sciences · Materials Science · #Microencapsulation and Drying Processes #Pickering emulsions and particle stabilization #Proteins in Food Systems