Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin

2019/12/04 by Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq +1 · 1 citation
Agricultural and Biological Sciences · Materials Science · #Microencapsulation and Drying Processes #Pickering emulsions and particle stabilization #Proteins in Food Systems

paper · doi:10.1016/j.jfoodeng.2019.109859

openalex publication_date 2019/12/04 · openalex created_date 2025/10/10 · openalex updated_date 2026/07/29

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