Muhammad Bilal Sadiq

1. Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin
   2019/12/04 by Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq +1 · 1 citation
   Agricultural and Biological Sciences · Materials Science · #Microencapsulation and Drying Processes #Pickering emulsions and particle stabilization #Proteins in Food Systems
2. Impact of high-pressure processing on rheological, dispersive, and sensorial quality attributes of oat milk
   2024/08/06 by Imran Ahmad, Julieta Melissa López-Martínez, Julieta Melissa Lopez-Martinez +1 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Microbial Inactivation Methods #Proteins in Food Systems